Chocolate Eclair Dessert

By ccavaletti

Ingredients

• 2 pkgs French Vanilla instant pudding
• 9 oz Cool Whip
• 3 c milk
• 1 box graham crackers
• 1 can chocolate fudge frosting
• Can substitute cherry or blueberry pie filling instead of the chocolate frosting.

Preparation

Step 1

Mix the milk and pudding mix. Beat 2 minutes with a mixer or until thick.

Add Cool Whip, beat 1 minute.

Layer graham crackers in a 9x13" cake pan. Pour half of the pudding over the top. Add another layer of graham crackers. Pour the rest of the pudding mixture on top. Add a third layer of graham crackers.

Frost with chocolate frosting.

Refrigerate overnight.

Cut into squares and serve.