Coconut Pops

By beltranm

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
--
Total:
2 hr 10 min

Photograph by Con Poulos

Ingredients

• 14-ounce can of coconut milk
• grated zest of 1 lime
• juice of 2 limes
• 1/4 cup confectioners' sugar
• 1/4 cup shredded coconut

Details

Adapted from foodnetwork.com

Preparation

Step 1

Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.