Praise the Braise Chicken w/ Feta and Tomato

By chefjaci

Ingredients

• 4 lbs. bone-in chicken parts (breasts, drumsticks and thighs)
• Salt and pepper
• 2 cloves garlic, finely chopped
• 1/2 tsp. dried oregano
• 1 pt. grape or cherry tomatoes, halved
• 1/2 cup chicken broth
• 3/4 cup chopped kalamata olives
• 3/4 cup crumbled feta cheese

Preparation

Step 1

1.
Season the chicken with salt and pepper and place in a 6- to 7-qt. slow cooker. Top with the garlic and oregano. Add the tomatoes and broth. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165°, about 5 hours.

2.
Top with the olives and feta, cover and cook for 15 minutes.