Chicken Casserole

Great hot with meal or cold on sandwich, a bed of lettuce or stuffed tomato

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cooked, cut up chicken

  • 1/2

    cup mayo

  • 1

    can cream of chicken soup

  • 2

    boiled eggs, cut up

  • 3/4

    cup celery, diced

  • onion, diced (I use half an onion)

  • 1/3

    cup cracker crumbs

  • Potato Chips

  • Ritz crackers

  • Lettuce

Directions

Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8x8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold.

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