Slow Cooker Barbeque Beans

By EdieK

Ingredients

• 2 cans pinto beans (drained but not rinsed)
• 1 large can cannellini beans (drained but not rinsed)
• 2 andouille chicken sausage links, diced (you can subsitute 1/2 package turkey smoked sausage)
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup pure maple syrup
• 2 TB Worcestershire
• 2 TB chili powder
• 1 TB smoked paprika
• small pinch of salt and big pinch of fresh ground pepper

Details

Adapted from aggieskitchen.com

Preparation

Step 1

Combine all ingredients in crock pot and cook on high for 3-5 hours.