Chocolate Ganache Fudge Brownies

Chocolate Ganache Fudge Brownies
Chocolate Ganache Fudge Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • .

  • INGREDIENTS:•Crisco® Original No-Stick Cooking Spray

  • 4

    (1 oz.) squares unsweetened chocolate

  • 1

    cup Crisco® Butter Shortening

  • OR 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks

  • 2

    cups sugar

  • 2

    teaspoons vanilla extract

  • 4

    large eggs

  • 1

    cup Pillsbury BEST® All Purpose Flour

  • 1/4

    teaspoon salt

  • CHOCOLATE GANACHE

  • 1

    cup heavy cream

  • 2

    cups (12 oz. pkg.) semi-sweet or bittersweet chocolate chips

Directions

PREPARATION DIRECTIONS:1.HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. 2.PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan. 3.BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan. 4.PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring cup until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.

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