Homemade Popovers

Best served hot.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup milk

  • 3/4

    cup flour

  • 4

    beaten eggs

  • 1-2

    tablespoons sugar

Directions

Preheat oven to 375º. Generously grease 12 muffin tines, greasing well on the edge and around the top as well. In a 2-quart sauce pan melt the butter. Add milk and bring to a boil. Add flour all at once, stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cool slightly, about 5 minutes. Add eggs one at a time, beating with a wooden spoon after each addition for 1 minute or until smooth. Fill muffin cups 1/2 full and sprinkle with sugar. Bake at 375º for 40-45 minutes. Remove to rack and serve immediately. These are best fresh out of the oven.

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