Best served hot.
- 1/2 cup butter
- 1 cup milk
- 3/4 cup flour
- 4 beaten eggs
- 1-2 tablespoons sugar
Preheat oven to 375º.
Generously grease 12 muffin tines, greasing well on the edge and around the top as well.
In a 2-quart sauce pan melt the butter. Add milk and bring to a boil. Add flour all at once, stir vigorously. Cook and stir until mixture forms a ball that does not separate.
Remove from heat; cool slightly, about 5 minutes.
Add eggs one at a time, beating with a wooden spoon after each addition for 1 minute or until smooth.
Fill muffin cups 1/2 full and sprinkle with sugar.
Bake at 375º for 40-45 minutes. Remove to rack and serve immediately. These are best fresh out of the oven.