Instant Chocolate Pie

By JJCR

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Ingredients

1 8-inch pie shell, baked
1 (4 1/2 oz.) pkg. instant chocolate pudding mix
1 cup milk
2 cups non dairy whipped topping
1/4 cup chopped pecans
Chopped pecans

Details

Preparation

Step 1

Prepare pudding mix according to directions, using only 1 cup milk. Blend in 1 1/2 cups whipped topping and 1/4 cup pecans. Spoon into baked pie shell. Decorate with remaining 1/2 cup whipped topping and additional nuts. Chill at least 1 hour.

Serves 6

Southern Accent