FROSTING FOR TIRIMISU CAKE

By LIZABETH

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Ingredients

1/4 cup instant coffee crystals
2 tablespoons hot water
1 container frozen whipped topping - (8 oz) thawed
1 container classic chocolate fudge frosting - (16 oz)

Details

Preparation

Step 1

Stir coffee crystals and hot water in medium bowl until crystals dissolve. Refrigerate for 30 minutes, or until cold. Fold whipped topping into cold coffee mixture. Then stir in chocolate fudge frosting just until blended; chill in the refrigerator. (This is the mocha cream.)