Sausage Ravioli Lasagna Recipe

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Ingredients

• 1 package (25 ounces) frozen cheese ravioli
• 1-1/2 pounds Johnsonville® Mild Ground Italian Sausage
• 1 container (15 ounces) ricotta cheese
• 1 egg, lightly beaten
• 1 teaspoon dried basil
• 1/2 teaspoon Italian seasoning
• 2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
• 2 cups (8 ounces) shredded Italian cheese blend

Details

Servings 8
Preparation time 20mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine the ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.

Spoon 1-1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.

Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Yield: 8 servings.