blueberry crumb cake

By bigbare

Ingredients

• Cake:
• Topping
• 1/2 cup Brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1 1/2 sticks unsalted butter
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cup unsalted butter
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 1/4 cups sour cream
• 1 cup blueberries

Preparation

Step 1

Topping:

Sift together dry ingredients.
Cut in butter and refrigerate.

Cake:

Sift together flour, baking powder, baking soda, and salt.
Cream butter and sugar together until creamy.
Add eggs one at a time.
Gradually add flour mixture, vanilla and sour cream.
Fold in blueberries and pour into 9 inch square pan.
Sprinkle refrigerated topping over batter.
Bake at 350° for 50 to 60 minutes until toothpick comes out clean.
Close lightly and sift powdered sugar over top.