Chocolate Doughnut Glaze

By jsides

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup whole milk, warmed
• 1 tablespoon light corn syrup
• 2 teaspoons vanilla extract
• 4 ounces bittersweet chocolate, chopped
• 2 cups confectioners' sugar, sifted

Details

Servings 20
Preparation time 7mins
Cooking time 41mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.