Fruit Salsa with Cinnamon Chips

By Caryl

Ingredients

• 10 flour tortillas (10")
• Cooking spray
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2 granny smith apples
• 1 lemon
• 2 kiwis
• 1 lb strawberries
• 1/2 lb raspberries
• 1 tablespoon brown sugar
• 3 tablespoons preserves (I used raspberry)

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.

Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.

Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.





To make it healthier, instead puree the raspberries and some of the strawberries to create the liquid part of the recipe.