Carrot Cake Waffles with Vanilla Whipped Cream

By 1For_Him

Ingredients

• 1 1/4 cup flour (I used all whole-wheat.)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/4 cup buttermilk
• 1/2 cup pureed carrots (could use pumpkin)
• 1/2 cup raw sugar
• 1 teaspoon vanilla
• 3 Tablespoons butter, melted

Preparation

Step 1

Stir together flour, baking powder, baking soda, salt, ground ginger, and cinnamon. Beat together eggs, butter milk, pureed carrots, sugar, vanilla, and melted butter. Mix wet and dry ingredients together until well blended. Cook on waffle iron.

Serve hot with vanilla whipped cream (beat 1/2 cup whipping cream, 1-2 teaspoons vanilla, and powdered sugar or honey to taste until peaks form.) and/or maple syrup.