CHERRY CHOCOLATE PIE

By JoyceW-2

NOTE:

To keep marshmallows from turning hard, store in freezer. When thawed, they're like fresh.

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Ingredients

11 large marshmallows
1/2 cup milk
1 piece (3 ounces) milk chocolate candy bar, chopped
1 container (8 ounces) fozen whipped topping, thawed and divided
1 graham cracker crust, 10 inch
1 can (21 ounces) cherry pie filling

Details

Servings 8

Preparation

Step 1

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium heat until smooth. Cool completely.

Fold 3/4 cup whipped topping intp chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.

Top with pie filling and remaining whipped topping. Cover and refrigerate overnight.