Skippy Peanut Butter and Nutella Cookies

By SapphireBlu957

When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from two well-known brands: Skippy and Nutella.

Ingredients

• 1/2 cup(s) unsalted butter, at room temperature
• 2/3 cup(s) light brown sugar
• 1 egg, beaten
• 3/4 cup(s) self-rising flour
• 1 1/2 tablespoon(s) self-rising flour, combined with above flour
• 1/2 cup(s) Quaker oats
• 2 tablespoon(s) (heaping) Nutella
• 2 tablespoon(s) (heaping) Skippy smooth peanut butter
• Butter, for greasing

Details

Servings 10

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Grease the baking sheet with butter.

2. Place the butter and sugar in a large bowl and beat them together until pale. Add the egg gradually, beating with the spoon as you go.

3. Add the flour and the oats and mix well. Finally, add the Nutella and Skippy. Don't mix in the spreads completely; they need to be nice and swirly.

4. Use a tablespoon to place blobs of cookie mixture on the baking sheet, making sure that they are well spaced as the dough spreads during cooking. Bake for 10–12 minutes until slightly browned.

5. Let the cookies cool before removing them from the baking sheet, otherwise they will disintegrate. They can be stored in an airtight container for up to a week.