Macadamia Nut Pie

By lauriecrane

Ingredients

• 1 unbaked 9-inch pie shell
• 3 eggs, beaten
• 1/2 cup sugar
• 1 cup light corn syrup (must be light)
• 2 cups salted macadamia nuts, roughly chopped
• 4 tablespoons butter, melted
• 2 teaspoons vanilla
• 1/4 teaspoons rum extract

Preparation

Step 1

Preheat oven to 325 degrees F. Artfully crimp the edges of a 9-inch pie shell. Refrigerate until ready to use.

In a medium bowl, whisk together eggs, sugar and corn syrup. Stir in macadamia nuts, butter, vanilla and rum extract. Pour into prepared pie shell and bake for 50 to 60 minutes or until set.

Cool and chill before serving. Serve with a dollop of whipped cream.