Velveeta Cheese-Copycat

By MJH

Ingredients

• 1 teaspoon gelatin
• 1 tablespoon water
• 12 ounces Colby cheese
• 2 ounces Parmesan cheese
• 1/4 teaspoon paprika
• 2 tablespoons dry milk powder
• 2/3 cup milk

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from grouprecipes.com

Preparation

Step 1

Prepare gelatin by sprinkling gelatin over water in a small dish.
The gelatin will set up in a couple of minutes.
Grate 12 ounces Colby cheese.
In either a heavy duty mixer or food processor add grated Colby cheese, grated Parmesan cheese, paprika, and dry milk powder.
Heat 2/3 cup of milk until just below a scald add gelatin to milk and whisk gelatin in until it has dissolved completely.
Pour warm milk into either a heavy duty mixer or food processor.
Process cheese until smooth.

Line a small loaf pan with plastic wrap.
Pour cheese into loaf pan.
Cover the top with plastic wrap. Place cheese in refrigerator and allow to gel.
It will take about 3 hours for the cheese to set up.

This makes 1 one pound loaf of cheese.