Alea’s Asian Chicken Skillet

By oldbklady

Ingredients

• 3/4 lb. chicken cut into bite size pieces
• 1 sm onion, diced
• 2 celery stalks, thinly sliced
• 1 c. julienned carrots
• 1/2 c. bell pepper, diced
• 4 cloves garlic, mined
• 1/2 c. rice vinegar
• 1/2 c. oil
• 1/2 c. soy sauce
• 1 c. chicken broth
• 1/4 c.honey or sugar
• 3 tbs grated ginger
• 1 c. white basmati rice
• 1/4 c. sesame seeds (optional)
• 2 c. broccoli, finely chopped

Details

Servings 4

Preparation

Step 1

Brown chicken in a large skillet with a lid.

While the chicken is browning, mix the vinegar, oil, soy sauce, honey, and ginger together in a small bowl.

Add the rest of the veggies, except for the broccoli. Add the rice, sesame seeds, sauce, and broth. Cook over a medium-high flame until it reaches a boil.

Lower flame, place lid on pan and simmer for 15 minutes.

Add broccoli and simmer for an additional 5 minutes or until liquid is cooked off.

Let stand for 5 minutes.

Serve on a bed of greens. The sauce drips down and serves as a dressing for the greens.