Shortbread Tiramisu

By Reneeb

Ingredients

• 1/2 cup(s) sweetened condensed milk
• 1 cup(s) mascarpone cheese
• 1/2 teaspoon(s) vanilla
• 1/2 pint(s) heavy cream
• 5 tablespoon(s) strong-brewed coffee, cooled
• 5 tablespoon(s) coffee liqueur
• 12 shortbread rounds
• 3 teaspoon(s) cocoa

Preparation

Step 1

1.In a medium bowl, stir together sweetened condensed milk, mascarpone cheese, and vanilla. In another medium bowl, beat heavy cream to stiff peaks, then fold into mascarpone mixture. In a small bowl, combine coffee and coffee liqueur.
Place 1 shortbread round each in the bottom of 6 one-cup dessert dishes. Sprinkle 1 tablespoon coffee mixture over each cookie. Pour 1/4 cup mascarpone cream over each cookie, then sprinkle with about 1/2 teaspoon cocoa. Add another round, sprinkle with 2 teaspoons coffee mixture, and top with another 1/4 cup mascarpone cream. Chill until set and cookies are softened, about 2 hours. Sprinkle with cocoa before serving.