- 30 mins
- 45 mins
4/5
(1 Votes)
Ingredients
- 2 tbsp. extra virgin olive oil
- 2 garlic cloves, crushed
- 2-14 oz. cans diced Italian plum tomatoes
- 1 tsp. dried oregano
- S&P
- 1 lb. pasta (tubes)
- 8 oz. mozzarella cheese, cubed
- 2/3 c. parmesan
Preparation
Step 1
Heat oil in skillet. Add garlic and cook over medium high heat, 1 min.
Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min.
Add S&P. Meanwhile, cook pasta. Toss pasta with sauce.
Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella.
Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.
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