italian beef hoagies

By llpinter

Ingredients

• 1 each green and red bell pepper sliced
• 1/4 c water
• 2 tbsp red wine vinegar
• 1 tbsp italian seasoning mix
• shredded provolone mix
• hoagie rolls

Preparation

Step 1

-combine ingredients in skillet over med heat. sprikle 1 cup shredded cheese mixture over beef mixture. cover with lid and simmer 1-2 minutes or until cheese melts.
serve on hoagies