Caramel Pretzel Pecan Candy

By kathleentirpak

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Ingredients

16 ounce package mini pretzels
12 ounce bag of caramels
12 ounce bag of pecan halves

Details

Servings 36

Preparation

Step 1

Preheat oven to 250 degrees. Place as many mini pretzels as will fit onto a cookie sheet. Place one caramel atop each mini pretzel. Bake 8-10 minutes, until caramels are slightly soft. Immediately press one pecan half onto each caramel pretzel. Chill in frig to set.