Amaretto bars

By Effimiya

Ingredients

• Chocolate Layer
• 4 squares bittersweet chocolate baking bars
• 6 squares semi-sweet chocolate baking bars
• 1/3 cup Butter
• 1/2 cup whipping cream
• Filling
• 3 tbsp instant vanilla pudding and pie filling mix
• 1/4 cup Butter, melted
• 3 tbsp amaretto liqueur
• 1 tbsp milk
• 1 tsp vanilla
• 2 cups powdered sugar
• Topping
• 1 teaspoon unsweetened cocoa

Details

Servings 64

Preparation

Step 1

Directions
Line 8-inch square baking pan with aluminum foil, extending foil over edges.
Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth.
Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze until set (about 30 minutes).

Meanwhile, combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in large bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze until set (about 30 minutes).

Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator