FARM BREAKFAST CASSEROLE

By JoyceW-2

Ingredients

• 1 loaf frozen bread dough, baked and cooled.
• 1 pound sliced bacon, diced
• 1 small yellow onion, chopped
• 2 1/2 cups chopped fully cooked ham
• 1 1/2 cups frozen southern style hash browns
• 3 cups shredded cheddar cheese
• 8 large eggs
• 3 cups milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Slice and cube baked bread. Set aside.

In a skillet, cook bacon until crispy, add onion. Cook and stir until onion is tender; drain and add ham. In a sprayed 9x13 inch pan, layer half the bread cubes, potaotes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.

In a bowl, beat eggs, add milk, Worcestershire sauce, mustard, salt and pepper. Pour egg mixture over bread layers. Cover and refrigerate overnight or at least 4 hours.

Remove from refrigerator 30 minutes before baking. Remove covering and bake at 325° F. for 65-70 minutes or until a knife inserted near the center comes out clean. Cover with foil the last 15-20 minutes of baking, if necessary, to prevent over browning.