Slow Cooker Cobbler

By Fleur de lis

Ingredients

• 1 (21 ounce) can cherry pie filling (or your favorite fruit)
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.