CHEESE BALLS

By jarren

Ingredients

• 1 cup packaged biscuit mix
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup milk
• 2 tbsp mayonnaise
• Dash salt
• 1/2 cup snipped parsley
• 1 tbsp grated onion

Preparation

Step 1

Thoroughly blend together biscuit mix, cheese, milk, mayonnaise and dash salt with fork. Shape into 1 1/2" balls. Combine parsley and onion. Roll cheese balls in parsley mixture. Bake on greased baking sheet in 450F oven for 7-10 minutes.