Saucy Steak and Potatoes

By McLean

Ingredients

• 1 tablespoon vegetable oil
• 2 large beef cubed steaks, each cut in half (2 steaks = 1 lb.)
• 1 can (8 oz.) Hunt's Tomato Sauce - No Salt Added
• 1 package (.87oz. each) brown gravy mix
• 1/2 teaspoon granulated sugar
• 3 cups frozen O'Brien potatoes with onions and pepper, thawed

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add steak pieces; cook 2 minutes on each side or until lightly browned.

Stir together undrained tomatoes, tomato sauce, gravy mix and sugar until blended. Add potatoes; mix to combine. Pour potato mixture over steaks. Bring to a boil over high heat; reduce heat to medium-low. Cover and simmer 15 minutes or until potatoes are tender, stirring occasionally.