Mini Chocolate Nutella Crescent Rolls

By TheresaJ

Ingredients

• 2 tubes of crescent rolls, Nutella spread and mini chocolate chips. That's it!

Details

Servings 32

Preparation

Step 1

Roll out the crescent rolls so they are a little thinner - this will make more layers of flaky buttery croissant and rich chocolate filling. Cut each crescent roll in half lengthwise - here is where the 'mini' comes in :) You could leave them full size, but they are pretty rich. Besides, if they're mini, you can eat 2 and not feel quite so bad!

After you have rolled them out and cut them, spread on Nutella and sprinkle with mini chocolate chips. And just for the record, I use baking stones that darken as they are 'seasoned' so I promise I am not baking on some crazy brown unwashed pans ;)



Now, roll up and bake at 375* until golden brown.

You can also fold these more like rugelach and make little chocolatey pockets - see!