Orange-Cranberry Dream

By ccavaletti

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 1-1/2 cups cold water
• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
• 1 can (11 oz.) mandarin orange segments, drained

Details

Servings 18

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.

MEANWHILE, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.