ONION PIE

By á-8172

Ingredients

• 1 1/2 C crushed crackers
• 3/4 C oleo
• 3 1/2 cups sliced onions
• 3 eggs slightly beaten
• 1 C milk scalded
• 1 tsp salt
• 1 lb sharp cheddar cheese grated

Preparation

Step 1

Make pie crust of crackers and 1/2 cup melted oleo. Press around bottom of sides of a 10-inch pie crust Saute onions in 1/4 C oleo until cooked down, then mix milk, eggs, salt and cheese with onions and pour into pie pan.
Bake at 300 for 50 to 60 minutes or until golden brown.