- 1 1/2 C crushed crackers
- 3/4 C oleo
- 3 1/2 cups sliced onions
- 3 eggs slightly beaten
- 1 C milk scalded
- 1 tsp salt
- 1 lb sharp cheddar cheese grated
Make pie crust of crackers and 1/2 cup melted oleo. Press around bottom of sides of a 10-inch pie crust Saute onions in 1/4 C oleo until cooked down, then mix milk, eggs, salt and cheese with onions and pour into pie pan.
Bake at 300 for 50 to 60 minutes or until golden brown.