Stir Fried Carrots

By Cindy_Wicker

Ingredients

• 1-1/2 pounds fresh carrots, julienned
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced. Yield: 4 servings.

Nutritional Facts
3/4 cup equals 106 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 18 g carbohydrate, 5 g fiber, 2 g protein.