Baby Back Ribs (pressure cooker)

By Jan_C

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Ingredients

2 lbs. baby back ribs
1 C. brown sugar
1/4 C low sodium soy sauce
1 Tbsp. vinegar
1/4 tsp. cayenne pepper
1 tsp. garlic powder
1 C. chicken broth

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Prepare sauce ingredients. Divide ribs so they fit into pressure cooker. Coat eachpiece thoroughly with the sauce. Place all ribs into the pressure cooker. Add the 1 cup of stock into the bottom of the pot. Close lid and press "Pork Ribs" function (30 min.). When cooking is complete, either use the quick or the natural release.