Spicy Mediterranean Steak

By ldelmas

Ingredients

• 1/2 cup olive oil
• 1/2 cup dry red wine
• 2 shallots, minced
• 2 garlic cloves, minced
• 2 Tbsp chopped fresh marjoram leaves
• 1 tsp red pepper flakes
• 2 tsp hot sauce
• 1 (1 3/4-lb) flank steak, London broil or Tri-tip steak
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Preparation: Serves 6

Preheat grill to medium-high.

Combine first 7 ingredients (through hot sauce) in a large, zip-top plastic bag; add steak. Seal and chill 8 hours, turning bag occasionally.

Remove steak from marinade and discard marinade. Rub steak with olive oil and sprinkle with salt and pepper. Grill, covered, 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Cut steak diagonally across the grain into thin strips