Marshmallow Crème Meringue for Pie Toppings

By ClaudiaJan

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Marshmallow Crème Meringue for Pie Toppings

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Ingredients

3 egg whites
dash of salt
1 cup Kraft marshmallow crème

Details

Servings 1

Preparation

Step 1

Beat egg whites and salt until soft peaks form. Gradually add marshmallow crème, beating until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake @350 for 15 minutes or until lightly brown.