Buttermilk Dressing

By LRay

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

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Ingredients

3/4 cup low-fat buttermilk
1/4 cup soybean oil mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced chives
1 tablespoon chopped parsley
Coarse salt and freshly ground black pepper

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1.Whisk ingredients together in a bowl. Season with salt and pepper. Refrigerate for up to 3 days.