Utterly Deadly Southern Pecan Pie

Utterly Deadly Southern Pecan Pie
Utterly Deadly Southern Pecan Pie

PREP TIME

10

minutes

TOTAL TIME

14

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

14

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    (14.1-oz.) package refrigerated piecrusts

  • 1

    tablespoon powdered sugar

  • 4

    large eggs

  • 1 1/2

    cups firmly packed light brown sugar

  • 1/2

    cup butter, melted and cooled to room temperature

  • 1/2

    cup granulated sugar

  • 1/2

    cup chopped pecans

  • 2

    tablespoons all-purpose flour

  • 2

    tablespoons milk

  • 1 1/2

    teaspoons bourbon*

  • 1 1/2

    cups pecan halves

Directions

1. Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. 2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves. 3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours. *Vanilla extract may be substituted.

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