Bacon-Wrapped Potatoes with Honey-Scallion Sauce

By akakeno

Ingredients

• 2 large Idaho potatoes (1/2 lb. each)
• 12 slices bacon
• 2 cups canola oil
• 2 Tbs. unsalted butter, melted
• 1 Tbs. honey
• 1 Tbs. chopped scallions
• 1/2 tsp. chopped parsley
• Salt/Pepper

Details

Servings 4
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

1. Cut each potato into 8 wedges and parboil until fork tender.

2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.

3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.

4. Toss potatoes in the glaze. Remove toothpicks and serve.