Whip Cream Cream Cheese Frosting
By Jem1214
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Ms. Humble's Whipped Cream Cheese Frosting
- Can and should be halved for more modest, non-crazy pregnant woman portions
- 16 oz cream cheese, room temperature
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
Details
Preparation
Step 1
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
Review this recipe