Sour Cream Pound Cake

By Crick

Ingredients

• 1 Cup softened butter
• 2-1/4 cups sugar
• 4 eggs
• 2-1/4 cups all purpose flour
• 1/8 tsp baking soda
• 1 cup sour cream
• 1 tsp vanilla flavoring
• 1 tsp almond flavoring
• 1 tsp orange flavoring

Details

Servings 32

Preparation

Step 1

In mixer bowl, cream butter and gradually add sugar while beating at medium speed. Add eggs one at a time. Mix flour and soda and blend one half of it to butter mixture. Blend in sour cream and then remainder of flour soda mixture. Stir in flavorings. Bake @ 325 degrees in greased bundt pan for one hour.

For Black Walnut cake, omit orange flavorings and add one cup black walnuts.