Sweet Dinner Rolls

By Tdunl

Ingredients

• ● 1/2 cup warm water (110 degrees F/45 degrees C)
• ● 1/2 cup warm milk
• ● 1 egg
• ● 1/3 cup butter, softened
• ● 1/3 cup white sugar
• ● 1 tsp. salt
• ● 3 3/4 cups all-purpose flour
• ● 1 (.25 ounce) package active dry yeast
• ● 1/4 cup butter, softened

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface.
3. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round.
4. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly.
5. Place point side down on ungreased cookie sheet.
6. Cover with clean kitchen towel and put in a warm place, let rise 1 hour.
7. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
8. Bake in preheated oven for 10 to 15 minutes, until golden.