Shrimp and Feta Cheese Sauce with Pasta

By Beido

Ingredients

• 1/2 -1/2 pounds medium shrimp, cooked, shelled and deveined
• 1-1/4 pounds Feta cheese, rinsed, patted dry and crumbled
• 4 to 6 whole green onions, chopped
• 2 Tablespoons fresh minced oregano
• (2-1/4 teaspoons dried oregano)
• 4 to 5 tomatoes, peeled, cored, seeded and chopped
• 10 to 12 pitted black olives, sliced or chopped
• Salt to taste (be careful as Feta cheese is salty)
• Fresh ground pepper to taste
• 10 ounce package pasta

Preparation

Step 1

TO PREPARE:

In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olives and salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done. Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately.

SERVINGS: 6