Cole Slaw

By SarahJD60

Recipe courtesy Tyler Florence

Ingredients

• 1 head green cabbage, shredded
• 2 carrots, grated
• 1 red onion, thinly sliced
• 2 green onions (white and green parts), chopped
• 1 fresh red chile, sliced
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon cider vinegar
• 1 lemon, juiced
• Pinch sugar
• 1/2 teaspoon celery seed
• Several dashes hot sauce
• Kosher salt and freshly ground black pepper

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.