Meyer Lemon-Honey Mustard

By KDHarmon

Ingredients

• 1/4 cup Dijon mustard
• 1 heaping tablespoon clover honey
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
• Salt and freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.