Vanilla malt Toffee Triangles with Sea Salt

By mrsstein1

Ingredients

• 1 roll pillsbury sugar cookie dough
• 1/2 cup original flavored malted milk powder
• 1 can Eagle Brand Condensed Milk
• 1 egg
• 1 1/2 teaspoon vanilla
• 1 bag health bits
• 1/2 teaspoon sea salt

Preparation

Step 1

Heat oven to 350. Let dough stand at room temperature for 10 minutes. Line bottom of a 13x9 pan with foil so it falls over the ends and spray foil with non stick spray.
In a large bowl break up cookie dough and add 1/4 cup malted milk powder. Mix with a wooden spoon until well blended. Press evenly in the bottom of the 13x9 pan. Bake 13 to 15 minutes or until crut is light brown and puffed.
Meanwhile in same bowl beat condensed milk and remaining malted milk, egg and vanilla with a whisk. Stir in 1/3 cup toffee bits. Carefully pour over crust.
Bake 18 to 23 minutes until edges are golden brown and filling is set.Remove from oven and sprinkle evenly with remaining toffee bits, Bake 3 to 5 minutes more or until bits melt.Sprinkle bars with sea salt. Cool completely 1 hour 30 minutes. Remove on the foil and cut into 4 rows by 3 rows. Store loosely covered.