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Ingredients
- 1-1/2 cups egg whites (about 12)
- 1-1/4 cups confectioners' sugar
- 1 cup all-purpose flour
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup sugar
- Directions
- ●Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- ●Sift confectioners' sugar and flour together twice; set aside.
- ●Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft
- peaks form.
- ●Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks
- form and sugar is dissolved.
- ●Gradually fold in flour mixture, about 1/2 cup at a time.
- ●Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to
- remove air pockets.
- ●Bake on the lowest oven rack at 350 degrees for 40-45 minutes or until lightly browned and
- entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- ●Run a knife around side and center tube of pan. Remove cake to a serving plate.
Details
Servings 20
Preparation
Step 1
Nutritional Analysis: One slice equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein.
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