Crock Pot - Hot Buttered Rum

By BlueSchmoo

Ingredients

• 16 (4) 8 oz. each
• 1 quart water (2Cups)
• 1 cup brown sugar, packed (1/4 Cup)
• 1 bottle (32 oz.) cranberry juice (8 Oz.)
• 1 can (26 oz.) pineapple juice (6.5 oz)
• 1 1/2 to 3 cups rum (3/4 Cup)
• 1/2 teaspoon nutmeg (1/8 tsp)
• 1 teaspoon cinnamon (1/4 tsp)
• 1/4 teaspoon ground cloves (1/16 tsp)
• 1/2 stick butter (1 Tbsp)
• 1 (1-inch piece) vanilla bean (optional)

Details

Servings 16
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Combine all ingredients in the crock. Stir well.
Cover and cook on preferred setting:
Low - 3 hours
High - 1.5 hours