ALTON BROWN'S VANILLA WAFERS

By LIZABETH

Ingredients

• Prep Time:
• 25 min
• Inactive Prep Time:
• 10 min
• Cook Time:
• 20 min
• Level:
• Easy
• Serves:
• approximately 70 cookies
• Ingredients
• 7 * 7 ounces all-purpose flour
• 3/4 * 3/4 teaspoon aluminum free baking powder
• 1/2 * 1/2 teaspoon kosher salt
• 4 * 4 ounces unsalted butter, room temperature
• 3 1/2 * 3 1/2 ounces vanilla sugar
• 1 * 1 large egg
• 4 * 4 teaspoons vanilla extract
• 1 * 1 tablespoon whole milk

Preparation

Step 1

Directions

Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.

Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.