Blackberry Crumble

By RoketJSquerl

Ingredients

• Crumble:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, softened and cut into small pieces
• Filling:
• 4 cups (1 pound) blackberries, washed
• 2 tablespoons granulated sugar
• 1 teaspoon cornstarch

Details

Adapted from malibukitchen.org

Preparation

Step 1

Preheat oven to 375 degrees F.

To make the crumble: In a large bowl, mix together the flour and sugars. Using your fingers, mix in the butter until the mixture resembles coarse crumbs. Set aside.

To make the filling: In a large bowl, carefully toss the blackberries with the sugar and cornstarch until evenly coated. Spoon filling into a 2-½ quart casserole dish or 8 x 8 square pan. Sprinkle crumble evenly over filling. Bake for 35 to 40 minutes, until golden. Serve warm or at room temperature. Try it with whip cream or ice cream.